FloJo

This recipe just made me realize how hungry I am, it sounds amazing. I know I've had this in the past, but I don't have any specific memories of it.  I wonder if you are suppose to flip the whole thing upside down when it is baked and cooled a bit so it becomes an upside down pineapple cherry cake? Put your thoughts in the comments. I'm adding the ingredients to my grocery list now and will report back accordingly. From the kitchen of Patti Jo? Preheat oven to 350 degrees Grease & flour a 9 x 13 pan Pour in 1 can crushed pineapple & the juice Spread 1 can of cherry pie filling over the top of the pineapple Sprinkle 1 package of yellow cake mix evenly over the top of the first two ingredients Top everything with 1 stick oleo (or butter) sliced thin and evenly distributed over mix Sprinkle 1 cup of chopped nuts (optional) over top Bake for 1 hour  Author: Jason Doyle