Dump Cake

This recipe just made me realize how hungry I am, it sounds amazing. I know I've had this in the past, but I don't have any specific memories of it. 

I wonder if you are suppose to flip the whole thing upside down when it is baked and cooled a bit so it becomes an upside down pineapple cherry cake? Put your thoughts in the comments. I'm adding the ingredients to my grocery list now and will report back accordingly.

From the kitchen of Patti Jo?

Preheat oven to 350 degrees
Grease & flour a 9 x 13 pan
Pour in 1 can crushed pineapple & the juice
Spread 1 can of cherry pie filling over the top of the pineapple
Sprinkle 1 package of yellow cake mix evenly over the top of the first two ingredients
Top everything with 1 stick oleo (or butter) sliced thin and evenly distributed over mix
Sprinkle 1 cup of chopped nuts (optional) over top
Bake for 1 hour 



Author: Jason Doyle


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