Caramel Corn

This was one of my favs growing up...who knew it was so easy to make. The other night, I walked up to my corner store with Brenda (friend, roommate, and champion Wheel of Fortune player) and Tanner (Brenda's ginormous dog who we call handsome) to buy the marshmallows for the recipe. I remember mom making this when I was a kid...she would roll the caramel popcorn into a ball about the size of a kids hand and wrap them in plastic wrap to be eaten with lunches and sometimes given out as part of a Halloween treat bag. So simple to make and quite a treat.

Caramel Corn
In a big fix & mix bowl, fill 1/2 full of popped corn
In a heave sauce pan

  • 1 stick Oleo (I use butter, not a fan of margarine...sorry Mom)
  • 1/2 cup dark brown sugar
  • 8 large marshmallow
Melt over low heat & beat. When smooth, pour over popcorn and toss (I use a wooden spoon to stir it).
I included a picture of the recipe card written by my Mom, Florence.


Comments

  1. The Soul SistersAugust 21, 2011 at 5:30 PM

    I'm guessing this is a recipe from Aunt Flo's old Tupperware days (thus the reference to the "big fix and mix bowl")? This looks like an easy (and yummy one)! I've been trying to cut back on the popcorn and sugar but I might need to make an exception to try this...or maybe one of the other sisters could make it and I could just have a few bites?! :D

    Kim

    ReplyDelete
  2. Jason Doyle (he, him, his)August 21, 2011 at 6:37 PM

    Ha...Thx for the comment Kim. I thought they were all "Tupperware days"! I need to make it and then bring the rest into work. A few bites never hurt anyone.

    ReplyDelete

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