Easy Chile Cheese Spread
From the Kitchen of Peggy Jean to Patti Jo 1 8 oz. pkg of cream cheese, softened 1 can 4.5 oz. chopped green chiles 1 cup salsa 1 1/2 cups shredded cheddar Mix first 3 ingredients + 1 cup shredded cheddar cheese Top with remaining 1/2 cup shredded cheddar cheese I will let Peggy Jean comment regarding the exchange of this fun recipe. I know I have had this deliciousness before, yummy! I am going to make this for NYE this year (2011). Note from Peg Greenway (Peggy Jean) December 18, 2011 at 7:46 PM Ah...the salsa dip recipe. I got the recipe from a friend and love how simple it is. I shared it with Patti once when she was looking for something to take to a gathering with Clay's family and I told her this was a win, win! I'm not sure how many times she actually made it though?